Basic Sauteed chicken

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Is a Lunch recipe1

  • Season 4 small chicken breasts with salt and pepper.
  • Cook in 2 tablespoons vegetable oil in a large skillet over medium heat until golden, turning once, 12 minutes.
  • Cover; cook 3 more minutes.

Références

  1. ^  http://www.foodnetwork.com/recipes/articles/50-chicken-dinner-recipes.html

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