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Category:Espresso
Also called Caffè  +
Composed of Emulsion +, Foam +, Colloid +
Contains Vegetable oil +, Protein +, Sugar +
Modification dateThis property is a special property in this wiki. 3 November 2006 14:11:39  +
Produced at pressure 900,000 Pa (9 bar, 6,750.554 mmHg, 9 kPa, 8.882 atm, 9,000 hPa)  +, 1,000,000 Pa (10 bar, 7,500.615 mmHg, 10 kPa, 9.869 atm, 10,000 hPa)  +
Subcategory ofThis property is a special property in this wiki. Coffee  +, Italian beverage  +
hide properties that link here 
Coffee + Has subclass
Espresso con Panna + Categories
 

 

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