Try Out Some Of These Great Cooking Ideas!

When you are roasting meat, you should save the juice left in the pan. You can use this juice for making a rich gravy to accompany your meal. When you are done cooking, put the juice in a pan with spices and add flour to it. Stir until thick and you have gravy.

When you are cooking with cheese, be sure to bring the cheese to room temperature before you melt it. Also, always melt cheese using a very low level of heat. This will prevent the cheese from getting tough or separating into oil and liquid. Overheating cheese will denature its proteins.

To save time in the kitchen, make two meals at once. On a night or weekend when you have more time, make a dish that freezes well and double the quantity you need. When the extra portion has thoroughly cooled, transfer it to a freezer-ready container, and a second meal will be waiting in the freezer.

Feel free to play around. Recipes should be a guideline; you can do whatever you want. Don't like a certain ingredient? Try using a different one. But remember, some ingredients are integral to certain recipes, and you will figure out which ones you can't ever omit by experimenting over time.

To save time when cooking for a big event like Thanksgiving, do all the prep work the night before. You can also make desserts a day or two before the dinner. This will give you more time to focus on what needs to be done and the day will be a lot less stressful.

When attempting to make baked goods, less fattening, applesauce is a great ingredient to use. It can be used with cake mix, brownies or even pancakes. It is an inexpensive way to make foods that are usually fattening, healthier and delicious. When baking, it is a good idea to use unsweetened applesauce.

Make Johnny cakes for a treat at home or in camp! All you need is flour, baking powder (the kind that comes in a can, not baking soda that comes in a box), and cooking oil. Mix about a teaspoon of baking powder thoroughly into a cup of flour. Add enough water to make a thick batter. Pour it into a hot greased skillet, and fry the cakes like you would a hot cake.

When you are seasoning meat and fish, make sure you season it evenly. You should always sprinkle the herbs and spices. This will ensure that they do not clump in one area. You want your meat and fish to taste the very same from the first to last bite.

The secret to a great mole sauce is the cocoa powder. Take a cue from Mexican mole and try using a bit of cocoa powder in your typical Italian pasta sauces, as well. A touch of cocoa powder imparts a "been simmering for days" Flavor and complexity, while not being too overpowering.

Take these tips and use them in your dishes to make them come alive. Serve them to guests, bask in the compliments and then do it all over again. The wonderful thing about cooking as a hobby is that you can always recreate or create anew; you'll always need something to eat!

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