The Truth about Agave Nectar Not all Agave Nectar Brands are Equal

Learn About Agave Nectar

Xagave is a Premium Blend of Agave Nectar derived from organic Agave Salmiana (White Agave) and organic inulin from Agave Tequilana (Blue Agave). This mixture results in the highest quality nectar with the best taste, best Cooking Qualities and also the most Health Benefits associated with a nectar on the market; making our nectar the perfect sweetener for all of your cooking food, canning, and baking requirements. Your foods will taste better whilst saving calories and our nectar can be simply traded for sugar or even honey in any of your favorite recipes (see Sugar Exchange Table).

Our agave nectar is perfect for everyday use in coffee, tea and cereal as a natural and wholesome substitute for sugar, brown sugar and sweetie. Avoid "spiking" your glucose levels with this naturally reduced Glycemic Index Food (roughly 30) and feel the difference. Our nectar contains no artificial chemicals or artificial sweeteners and it is processed at really low temperatures that qualify it as a raw food. Organic & Kosher licensed, we are 100% confident that you won't just taste but feel the difference. We motivate you to try this tasty, versatile and wholesome sugar substitute for your self and see why Xagave is "The Complete Sugar Replacement" that is right for you and your family.

History of Agave Nectar

Archeological findings show that the various species of the actual agave plant is used by various people in Mexico for more than 9,000 years. From being used within beverages and as food condiments to fiber in ropes and clothing, agave has become a treasured plant for the ancients providing them with their demands. Usually mistaken as cacti, the agave grow is a subspecies of the class of plants referred to as Liliopsida or subclass Liliidae. In layman's conditions, it is actually a lily. The plant takes 5 to 8 years to older before its nectar can be harvested.

Today, the mention of agave nectar brings to thoughts "tequila" as the nectar from the grow Agave Tequilana is used in the making of tequila in excess of 150 years. Unknown to many, agave nectar also makes for a great tasting flexible sweetener that can be used in lieu of sugars, honey, maple syrup as well as engineered sweeteners like sucralose and aspartame. In the past few years, agave has become the preferred sweetener by many for being healthy and natural.

Out of more than 200 in order to 300 different species of agave plants, Xagave agave nectar is a blend of two varieties. While most agave nectars in the market are from Agave Tequilana (also referred to as Blue Agave) Xagave derives the actual organic inulin from these and blends these with nectar through Agave Salmiana (White Agave) What results is the best tasting, the majority of healthy agave nectar in the market these days.

How Xagave Agave Nectar is Made.

The nectar of both blue and white agave vegetation is extracted from the root or bulb of the grow. The extraction procedure for both plants are very different.

For Agave Tequilana, the root is dug up in the ground and reduce from the rest of the grow. It is then ground and also the pulp ran through water which extracts the fibrous materials (fructans). This particular water and fructans blend is then is then warmed to break down the fructans in order to sugars fructose and sugar.

For Agave Salmiana or whitened agave, the nectar can't be extracted till the plant matures and flowers. The actual agave flower grows eight to ten feet in height. Just before the flower begins to grow, the stem which looks like a beam associated with wood is stop at its foundation and the plant is milked of its nectar for several months. The extracted nectar is then distilled in a vacuum pot at temperatures beneath 118 degrees Fahrenheit to reduce this to the right brix levels while keeping it raw.

Health advantages of Xagave Agave Nectar

Agave nectar unlike every other sweetener has a lot of health benefits. Two health benefits of Xagave that makes it the preferred sweetener by many is actually its low Index list (30 to 35) and significant calorie savings. Xagave, unlike additional agave nectar brands is also low on Fructose, and contains calcium, iron, inulin as well as vitamins and minerals.

Inulin that is found in Xagave agave nectar is a water soluble dietary fiber that may strengthen the immune system, moderate blood sugar levels, enhance digestive health, improve regularity, enhance calcium supplement absorption, increase bone strength and density and reduce the risk of intestinal tract cancer. Xagave is the only agave nectar in the market that uses the proprietary mix of blue and white agave nectar which has the health benefits of both.

For more information about the health benefits of Xagave please visit our Agave Nectar Health Benefits Page.

Types of Agave

There are several brands associated with agave nectar in the market today. These types of brands are either from blue or white agave. The way the nectar is processed also brings about various colors of agave nectar through light, medium amber to a dark syrup. Each of these taste different and come with an appropriate use or even application. Of the three, light syrup from whitened agave is the cleanest tasting.

The darker the actual agave nectar, the more processed it's and is not really much healthier. Xagave is both natural and raw and therefore it is grown without using unnatural pesticides as well as fertilizers and is not warmed above 117 degrees Fahrenheit which keep it rich in digestive enzymes, These enzymes from agave nectar are essential for good digestion and vitality. Xagave is created from organic certified fields and therefore are processed in Usda organic certified facilities.

Xagave is 1.Four to 1.5 times sweeter than sugar which allows one to use a smaller amount of it to achieve scrumptious sweetness.

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