Lyche Cupcakes with Coconut Glaze

Lychee Cupcakes with Coconut Glaze THIS RECIPE COMES from Cheryl Porro, better known to anyone who has ever looked at a cupcake online as Chockylit (www.cupcakeblog.com <https://www.cupcakeblog.com ). Thanks to Cheryl I now I have my hands on this sweet and fruity lychee concoction that is now a personal favorite. INGREDIANTS 2 cups unbleached, all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/3 cups granulated sugar 5 tablespoons ground flaxseeds 1/3 cup oil 1/4 cup coconut milk 1 can (4oz) lychee fruit, drained & chopped, syrup reserved 1/4 cup lychee syrup 2 teaspoons vanilla extract Lychee Cupcakes with COCONUT GLAZE (recipe below) DIRECTIONS Preheat oven to 350 degree. Line a muffin pan with cupcake liners. In a large bowl sift together flour, baking powder, salt, and sugar. In a separate medium bowl, beat ground flaxseeds and 6 tablespoons water with a fork until gelatinous. Add oil, coconut milk, chopped lychees, and lychee syrup to the flaxseeds and mix to combine. Add wet mixture to the dry ingredients, mix to combine. Fill cupcake liners full. Bake for 22-25 minutes or until a toothpick comes out clean. Lychee Cupcakes with Coconut Glaze 2 Cups sifted confectioners' sugar 1/4 cup coconut milk DIRECTIONS Mix sifted confectioners' sugar and coconut milk until smooth. Pour over completely cooled lychee cupcakes. <http://www.empowernetwork.com/shanahuff?id=shanahuff  <http://www.empowernetwork.com/shanahuff?id=shanahuff These lychee cupcakes are also great if you in the mood for a "coconut cake". <http://www.empowernetwork.com/shanahuff?id=shanahuff
 * COCONUT GLAZE <http://ilovecupcakesandicing.wordpress.com *****