Cooking Like A Pro Made Easy With These Basic Tips

For the most beautiful homemade chocolate chip cookies, do not add all of the chocolate morsels into the mix! Save about a quarter of what your recipe calls for until after the cookies are all arranged on the cooking sheet, then add them evenly to the tops of the dough drops to create bakery looking, perfect chocolate chip cookies!

Tenderize meat before cooking it. Especially tough portions of meat are best tenderized or braised, due to the stringy consistency of the meat. Identifying the correct cut of meat and matching it with the correct method of cooking can be very important, as you may end up with an extremely stringy "roast" steak.

Don't let extra eggroll and wonton wrappers go to waste! They are great for making simple homemade baked chips. Cut the wrappers into chip size shapes and place on a greased cookie sheet. Spray the wrappers lightly with cooking spray or oil. Top with your favorite flavoring such as savory garlic salt, or sweet cinnamon sugar, and bake until crisp.

Clean up made easy! Don't make washing up a chore - if you have a dishwasher you really don't need to hand wash the dishes first. Simply rinse off the large chunks of food with warm water. The hand-washing detergent used on dishes can leave a film inside your dishwasher. Load the machine according to the manufacturer's instructions, turn it on and relax!

Do a little research and find out if there is a farmers' market within shopping distance. These markets - usually held on a weekly basis - are your ticket to purchasing the very freshest ingredients available. Treat food from a farmers' market with respect; usually, the less cooking you do to such ingredients, the better-tasting the results will be.

If you make your own salad dressing, consider using yogurt as a substitute to half the mayo. By doing this, you drastically cut the fat and calories in the dressing. When you use Greek-style yogurt, you ensure your homemade dressing is just as delicious and creamy - just not as bad for you!

When attempting to make baked goods, less fattening, applesauce is a great ingredient to use. It can be used with cake mix, brownies or even pancakes. It is an inexpensive way to make foods that are usually fattening, healthier and delicious. When baking, it is a good idea to use unsweetened applesauce.

If you do not want to be eating greasy gravy for dinner the best thing to do is make sure you skim as much fat as you can off the top while you are cooking the gravy. Or you can wait until it is cooked and do it then if you forget.

For a make-ahead, grab-and-go breakfast, try breakfast burritos. On Sunday night cook up a pan of scrambled eggs and bacon. Use whole-wheat tortillas and fill them with the eggs, bacon, and top with cheese. Wrap in foil and refrigerate them and you will have breakfast ready for the whole family through Wednesday!

If you have added too much salt to your soup, just add some celery or a potato. To reduce the saltiness of the liquid, add large slices of celery or thick chunks of potato. Taste every five minutes, and remove once they have soaked up the excess salt from the broth.

Take chances when you want to become a better cook. Do not be intimidated by recipes that seem complicated. Usually if you break the process down, and only focus on one item at a time, you will get through any recipe fine. Make sure you read the whole recipe once before you begin.

When you need to package cupcakes individually for bake sales, table decorations, or party favors place each cupcake in a clear plastic punch cup, then wrap the cup--from the bottom--with clear or colored cellophane. Use a twist tie, a piece of twine, or ribbon to secure the wrapping at the top.

The tips that have been given in the above article should have helped you to realize that anyone can cook if they put their mind to it. There is no reason to make any excuses when it comes to cooking. If you fail at one dish, there is always another waiting to be cooked.

Learning how to cook is always a plus, but knowing what type of Pots and Pans to use can always be tricky. The Quality of Pots and Pans can always be misleading but in order to get Quality it would be a great Idea to become knowledgeable about manufacturing companies! All of the Information given through-out my articles and blog links are researched carefully and accurately. Please do the same when trying to start in any job field Good luck in all future endeavors...