You Can Be A Success In The Kitchen

Have you ever wondered how your neighbor's pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.

Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly's or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.

Always read a new recipe all the way through before starting. This will ensure that you are prepared for what is to come and you won't be caught off guard by a required appliance or utensil. Taking the time to read the recipe thoroughly first will help the preparation go smoothly and save you time in the end.

When you are going to the butcher to get meats or fish, do not be scared to ask to smell the product before purchasing it. Sometimes the meat or fish is bad and the butcher does not even know it, which is why it is important for you to smell it.

When you only need half or a quarter of an onion for a recipe, go ahead and chop the whole onion. Place the extra in a freezer bag and store it in the fridge or freezer. The next time you need chopped onions for a recipe, you have them ready to go!

When baking, here is a tip for eggs and butter. Let your eggs and butter set out overnight at room temperature. Doing so will soften the butter which will make it easier to spread, melt, and mix with other ingredients. The eggs will be easier to beat, and foaming egg whites will be easier as well.

When you are storing leftovers make sure that you put them away as soon as possible to inhibit bacteria growth. You should always cover them tightly as well. This not only ensures health but it also will keep your leftovers fresher for a longer period of time. Leftovers are great!

To prevent your homemade pizza from becoming soggy with all of the juicy toppings you add, lightly coat the bare dough with olive oil. Pizza sauce, peppers and meats can all weigh down a pizza dough and cause it to be soggy even after baking so be sure to brush on a bit of olive oil for a crispier, firmer pizza!

Looking for an easy way to add color to your dinner table? If you want to add color to your dinner table, try using bell peppers. Bell peppers can be used as a dip bowls to add color to you table. You can also slice up the bell peppers and add them to your meals to create a colorful meal.

When deep-frying foods, use long tongs to place the pieces in the oil, but hold them just under the oil's surface for a few seconds before releasing. This helps the outside of the food begin to cook, sealing the surface and preventing it from sticking to the bottom of the fryer or pot.

If you want to add an unique touch to your dinner, use fruit as a side dish. Fruit will help to flush down the thick pieces of meat that you just ate and will serve to re-energize your body after consuming a lot of calories. Add oranges, pears and apples to your dinner to optimize your experience.

Fill your plate with delicious food! Using the tips above will help you create unique dishes, or perfect an old classic. Try new things and explore the many flavors this world has to offer! Delicious, unique dishes and desserts make great gifts, especially around special days, so get cooking today!

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